Homemade Chocolate Mug Cake

Homemade Chocolate Mug Cake


Chocolate mug cake

Homemade Chocolate Mug Cake

Chocolate moist cake filled in a mug, delicious enough to make your day.
Servings 1 people
Calories 320 kcal


  • 4 tbsp Maida/atta
  • 5 tbsp Granulated sugar
  • 2 tbsp Cocoa
  • 0.5 tbsp Oil
  • 3.5 tbsp Lukewarm water
  • 0.25 tsp Baking powder
  • 1 tbsp(each) Chopped nuts like almond, walnuts, hazelnuts
  • 0.25 tsp Coffee


  • Dissolve sugar and and coffee in warm water in a cup
  • Add sifted flour, baking powder, salt, cocoa & to the wet ingredients
  • Stir well just until the dry ingredients mix with the wet ingredients. Add oil and mix again.
  • Add chopped nuts and give one final stir.
  • Pour the batter in a coffee mug (or a microwavable container)
  • Microwave for 1:30 -2:00 minutes, depends on your microwave. Open the microwave after 1 minute to check, else the batter will overflow.


  • You can add 1tsp orange zest for a Chocolate orange cake.
  • Make sure that sugar dissolves completely, else you'll get a crunchy crust on top.
  • Fill only 3/4th of your container only. The batter will bubble up, so make sure they're adequate space for the batter to rise.

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