Moong dal halwa

Moong dal halwa

Moong dal halwa

Moong dal halwa

Cravings don't wait! They change every hour, but an instant moong dal halwa is a blessing. This recipe uses so less oil that you can eat it without any guilt.
Servings 2 people
Calories 180 kcal

Ingredients
  

  • 1 Cup Moong da
  • 0.5 Cup Sugar:1/2c 
  • 1.5 Cup Almond milk/water or any other plant milk
  • 3 tbsp Neutral Oil
  • 0.5 tsp Elaichi powder
  • 0.25 Cup Chopped Nuts

Instructions
 

  • Wash dal properly and pat dry.
  • Roast dal at low flame till dal turns golden brown and gives a nutty aroma.
  • Switch off the gas and let it cool.Grind dal into a fine powder.
  • Cook this dal powder with milk or water until the mixture becomes like a slurry.
  • Add elaichi powder, nuts and sugar and stir.
  • Cook at low flame until it becomes thick.
  • Add oil and cook again until the mixture starts to leave sides.
  • Though it tastes better the next day but you can surely serve it hot.

Leave a Reply

Recipe Rating