Royal Indian Dessert- Recipe for Shahi Tukda

Royal Indian Dessert- Recipe for Shahi Tukda

 

Shahi tukda

Shahi tukda

Royal Indian dessert, this shahi tukda is sure to bring delight to you
Servings 2
Calories 169 kcal

Ingredients
  

  • 6 slices DAIRY FREE white bread
  • 0.5 Cups Sugar
  • Oil for frying
  • 500 ml Almond milk
  • Chopped nuts for garnishing.

Instructions
 

  • Remove the crust of the bread slices (We don't want a chewy leathery feel to our shahi tukda)
  • Cut the bread in half, diagonally.
  • Make chashni for bread in a seperate pan. I made chashni with milk. You can also make it with water.
  • 1Cup milk/water: 0.5C sugar.
  • Switch off the flame once sugar and milk/water has combined.
  • Fry the bread slices in hot oil (med high flame) until light brown. Don't over fry the bread.
  • Transfer these fried slices to a plate & keep aside to cool a little. Once cooled, just a little bit, add these slices to the chashni.
  • Don't leave the bread in sugar syrup for long. Take them out after 1-2 seconds.
  • Arrange these sugar syrup soaked bread slices in a mould or 'thaali.' I like to put a double layer of bread for extra smoothness and crunch.
  • Add rabri on top. (Rabri recipe uploaded earlier, check highlights).
  • Garnish with chopped nuts, some rose petals and place in refrigerator. Serve cold. 

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