Vegan Rabri- A traditional Indian recipe

Vegan Rabri- A traditional Indian recipe



Vegan Rabri- A traditional Indian recipe

A milk-based with the aroma of saffron. This dessert that makes you drool! Vegan, diet-friendly, and delicious treat to delight your guests with a traditional Indian recipe.
Servings 3 people
Calories 200 kcal


  • 3 cups Almond milk
  • 1 cup Sugar
  • 1 tbsp Saffron
  • 0.5 cup Chopped raisins, cashews and almonds
  • 2 tbsp Cornflour


  • Mix cornflour in 1/2c milk and stir well.
  • Pour the remaining milk in a thick bottomed pan and wait for it to boil. Homemade almond milk gets curdled on heating so just warm it on low flame.
  • Add the cornflour and milk mixture slowly and keep stirring. Make sure the ladle touches the bottom of the pan to make sure the milk doesn't burn.
  • Once it has thickened a little, add sugar and chopped nuts and saffron strands.
  • You can add little quantity of yellow colour if you don't like the saffron flavor.
  • We like chilled Rabri but you can serve it as you like.


  • Adjust sugar to the desired quantity. You can use shakkar/coconut sugar or any other sweetener of your choice. But the taste will not be the same as traditional Rabri.
  • If you feel Rabri is too thick, add little more milk to adjust the consistency.
  • Don't heat the mixture after adding cornflour for too long.
  • Add a little bread crumbs if you like grainy Rabri. Blend using immersion blender or grinder.

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